This week: food photography, the CAST shochu group, and the brand new Baird Taproom in Bashamichi, Yokohama.
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Here are some links to the things we discussed this week:
- Curious About Shochu in Tokyo
- Baird Bashamichi Taproom
- Tokyo Real Ale Festival, Feb. 13th from 12 p.m. – 4 p.m., Sumida Riverside Hall, 3500 yen
- Tokyo Beer Monthly Meetup 18th Feb. Hosted by Marco McFarren
Intro/outro: “Aguamala” by Carne Cruda
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