Japan Eats

Japan Eats Podcast: Episode 6, “Make mine an Intangible”

This week we discuss carcinogenic pickles and UNESCO recognition for traditional Japanese cuisine

The Japan Eats Podcast is presented by Garrett DeOrio, Marcus Lovitt, and Christopher Pellegrini. To listen, click play on the audio player below:

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In this week’s Japan Eats Podcast, Garrett DeOrio, Marcus Lovitt, and James Steele talk about the potential for pickles to cause cancer and moves to have traditional Japanese cuisine recognized by UNESCO.

Here are some links to what we discussed:

Intro/outro: “Aguamala” by Carne Cruda

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