Japan Eats

Japan Booze Blind: India Pale Ale

Here’s one for the hopheads: guests Mischa Long and Ry Beville road test three types of India Pale Ale.

The Japanese craft brewing scene has exploded in recent years. Not only has there been a notable increase in the number of quality brews available, but there’s also been a jump in the number of bars and restaurants where they can be found. One such venue is Devil Craft, a brew-pub offering an inspired combination of craft beer and Chicago-style deep-dish pizza. With fifteen taps and a rotating selection of beers from Japan and the United States, Devil Craft is quickly building a reputation as one of Tokyo’s favorite watering holes.

On this episode of Japan Booze Blind, guests Ry Beville (publisher of the Japan Beer Times) and Mischa Long (artist and bar room philosopher) blind-taste three types of India Pale Ale available at Devil Craft: Shiga Kogen IPA (Japan), Bear Republic Racer 5 IPA (United States) and Kobushi-Hana English IPA (Japan).

Thank you to Jason Kohler and the staff of Devil Craft for allowing us to film at the restaurant.

Japan Eats Podcast: Episode 9, “Ry observations”

We sit down with Japan Beer Times publisher Ry Beville to discuss craft beer

The Japan Eats Podcast is presented by Garrett DeOrio, Marcus Lovitt and Christopher Pellegrini. To listen, click play on the audio player below:

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In this week’s Japan Eats Podcast, Garrett DeOrio and Christopher Pellegrini are joined by craft beer evangelist, Ry Beville.

Here are some links to what we discussed this week:

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Japan Booze Blind: Nippon Craft Beer Festival (Part I)

Christopher Pellegrini talks to Ry Beville of the Japan Beer Times at the Nippon Craft Beer Festival

The “Nippon Craft Beer Festival 2010” took place on October 31st at Sumida Riverside Hall near Asakusa station and the Asahi building with that weird golden sperm flying on top of it.

Giant sperm aside, it was a great party that featured several dozen taps and a whole lot of craft beer goodness. The place was pretty well packed, but we still managed to interview some of the key people in the Japanese craft beer world.

The highlights? Good beer and plenty of it. Good people, too!

First up in this series of short interviews about craft beer and where it may be going in Japan is Ry Beville, a magazine publisher (The Japan Beer Times and ko-e) and craft beer insider who has a penchant for pairing good beer and good music.

The video is a glimpse into what’s brewing in Japan and where things need to go from here.

If you’re interested in that t-shirt that Ry is wearing, then click here.

Watch Part II of the video here.