This week we talk about shochu, Kagoshima and Marcus’s problem with nature
The Japan Eats Podcast is presented by Garrett DeOrio, Marcus Lovitt, and Christopher Pellegrini. To listen, click play on the audio player below:
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In this week’s Japan Eats Podcast, Garrett DeOrio, Marcus Lovitt, and Christopher Pellegrini talk about researching shochu in Kyushu.
Here are some links to what we discussed this week:
- Kuroki Honten’s homepage (Japanese)
- Satsuma Shiranami (English)
- Satsuma Musou (Japanese)
- Kagoshima Prefecture Website (English)
- Miyazaki Prefecture Website (English)
Intro/outro: “Aguamala” by Carne Cruda
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Christopher Pellegrini samples an Alt and a Kölsch from Miyazaki’s Aya Brewery
Back in Kagoshima City after a wonderful trip to Miyazaki Prefecture to visit the good people at Kuroki Honten Distillery, we found ourselves a nice place under the cherry blossoms and cracked open a couple of souvenirs that we brought back with us.
Japan Booze Blind visits southern Kyushu and road tests Kuro Kirishima shochu
On our way from Kagoshima Prefecture to Miyazaki Prefecture, we decided to see what might be available for our mid-trip perusal from the concession cart that rolls by every half hour or so.
The standard fare, as far as the alcohol menu in central/northeastern Japan is concerned, is canned beer, chu-hai and ‘one cup’ (nihonshu in a glass jar). Because we were traveling through Kyushu, however, we were pleasantly surprised to find one additional inhabitant on the menu.
Cup shochu. Kuro Kirishima to be exact.
And we decided to give it a whirl because we know that you’d be disappointed if we hadn’t. This is JBB after all. For the record, Kuro Kirishima was an easy-drinking preamble to our distillery tour later that day.