This week, we discuss popular Nogata grill Akimotoya, give our thoughts on what makes a good dipping sauce and survey recent Japanese drink news.
The Japan Eats Podcast is presented by Garrett DeOrio, Marcus Lovitt and Christopher Pellegrini. To listen, click play on the audio player below:
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Here are some links to what we discussed this week:
- Akimotoya’s tabelog page
- Shochu in New York
- Sapporo buys into US juice
- Koshu wine in Paris
- Makgeolli exports to Japan triple sake imports
- Makgeolli in US
- Texas Sake Company
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