Japan Eats

Japan Booze Blind: Awamori

John Bailey and Rachael White join host Christopher Pellegrini in blind tasting awamori, Okinawan firewater.

Awamori is a beverage native to Okinawa, the island chain to the south of Japan. It is made from long grain indica rice (usually imported from Thailand) which is washed and soaked before being treated with a black koji mold. Yeast and water are then added to bring about fermentation. Finally, the moromi is heated and distilled. The result is a drink not unlike shochu, with a alcohol content of anywhere between 20 and 40 per cent.

On this episode of Japan Booze Blind, guests Rachael White (producer of the blogs tokyoterrace.com, rachaelwhite.me) and John Bailey (arts journalist, noted Japanophile) blind-taste three very different types of awamori: Donan, Nanko and Sashiba. The show was recorded at Dynamo, a skate themed bar in Koenji.

Thanks to Julien Arnaud for allowing us to film at Dynamo.

Japan Booze Blind: Third type beer

Guests Joe Nakamura and Rachael White join host Christopher Pellegrini in deciding which beers aren’t beers at all…