Hello foodie friends!
I hope you’re having a fantastic day. For the past three years I’ve been pouring my energy into my first publication, “The Shochu Handbook.” Remember when I talked about the project while touring distilleries in Kyushu, and then again when I talked about the process of becoming certified as a Shochu Sommelier?
Yup, it was all part of the plan to get to this point.
Today I’m unveiling the fruit of all that labor, and I hope that you’ll take a moment to check it out:
It’d mean the world to me if you’d spread the word by simply clicking the Facebook and Twitter buttons under the video. Just two clicks will make a HUGE difference!