Japan Eats

Greasy Spoons (and Chopsticks): Gyudon Taro

greasyarticleimage copy“But Nick, baby, how could you do it?”

Hot water welled up in the dame’s big brown eyes.

“You wouldn’t catch it if I rolled it on the floor over to you, dollface. Let it go; stop askin’ me questions.”

“But Nicky, darling, I’m worried about you. It’s just not like you.”

“Don’t you think I know that, sweetheart? I’ve got an independent streak to make George Washington blush, but sometimes things ain’t so black and white.” Read more