Christopher Pellegrini speaks with Chris Poel, Head Brewer at Baird Brewing
In the third installment of Japan Booze Blind’s interviews from the Nippon Craft Beer Festival (NCBF), we were fortunate enough to glean some thoughts from Baird’s wizard of the brew, Chris Poel.
Poel gives us a little background information on how his brewing career took shape and divulges a few details about an upcoming beer release.
Quick note: Pellegrini asks Poel about IBUs in Baird’s New Year’s release. IBUs stands for International Bittering Units and is a scale by which the relative bitterness (hoppiness) of a beer is measured. For reference, Budweiser has about 11 IBUs while Stone’s “Old Guardian Barley Wine” and Rock Art’s “Vermonster” clock in at 95 and 100, respectively.
Christopher Pellegrini talks to Ry Beville of the Japan Beer Times at the Nippon Craft Beer Festival
The “Nippon Craft Beer Festival 2010” took place on October 31st at Sumida Riverside Hall near Asakusa station and the Asahi building with that weird golden sperm flying on top of it.
Giant sperm aside, it was a great party that featured several dozen taps and a whole lot of craft beer goodness. The place was pretty well packed, but we still managed to interview some of the key people in the Japanese craft beer world.
The highlights? Good beer and plenty of it. Good people, too!
First up in this series of short interviews about craft beer and where it may be going in Japan is Ry Beville, a magazine publisher (The Japan Beer Times and ko-e) and craft beer insider who has a penchant for pairing good beer and good music.
The video is a glimpse into what’s brewing in Japan and where things need to go from here.
If you’re interested in that t-shirt that Ry is wearing, then click here.
Watch Part II of the video here.
Host Christopher Pellegrini discusses summer beers with the Baird Nakameguro Taproom’s Marco McFarren.
Baird Beer’s Nakameguro Taproom is a shining beacon for beer-o-philes around Tokyo and is doing its best to broaden that group, not only through events such as tastings and seminars, but through serving some of the best beer in the country.
There are currently 28 beers on tap, all but a few Baird’s own. The few guest beers are also high-quality microbrews. Most beers are 900 yen a pint, with some at 1000 yen and some in slightly differently-sized glasses (depending on type). Smaller sizes and tasters are available. Read more
Yes, the 2010 World Cup is infecting Japan Eats, too. While we have a little Japan-centered FIFA-related tippling on the way, tonight England, home to a good chunk of our friends out there, take on Germany, also a quite Japan Eats-friendly country.
So, what’s on tap tonight is not only what’s on tap, but what’s in bottles: the least scientific head-to-head imaginable. Battle of the beers! Read more
Host Christopher Pellegrini samples some of the many beers on offer at the 2010 Oktoberfest in Hibiya Park, Tokyo. But which was his favorite?
Despite some unseasonably wet weather, Christopher Pellegrini joins in the revelry at this year’s Oktoberfest in Hibiya Park, Tokyo.
This Tokyo Swallows Baseball Beer surprised me with its aroma. It reminded me, ever so slightly, of “Duchesse”, that beautiful Belgian ale that is becoming increasingly easy to find in Tokyo.
Poured straight from the bottle into a pint glass, this beer has a hazy straw color to it and a thin head that disappears quickly.
This is a light-bodied beer that has a bit of tanginess as it travels towards the back of your mouth. And the tanginess hangs around for a little bit at the finish. This would definitely be an acceptable brew for a hot summer day. It gives you a lot more to think about on the palate than the typical Japanese light beer while preserving the expected refreshingness and ease of drinking.
Weighing in at a rather modest 4% alcohol, this signature brew was a present from my friend Kyoko, who also entrusted me with this bubbly nihonshu not too long ago (click here for the full article.) According to the label, this beer is contract brewed by monster liquid libations producer, Kizakura, through an arrangement with classy Tokyo sake merchants (and Tokyo Swallows fans), Hasegawa Saketen.
Oh my, they certainly weren’t kidding when they named this one.
Normally in such a collaboration, the secondary or nominal ingredient is there for branding more than anything else and is sometimes barely even noticeable. Not so, in this case. While the beer, of course, contains no finished Royce product, it most certainly contains chocolate. I popped open the can, poured it into a frosty pilsner glass, started to raise it towards my face and WHAM! Read more
Guests Joe Nakamura and Rachael White join host Christopher Pellegrini in deciding which beers aren’t beers at all…
If it weren’t for Tokyo’s ongoing economic troubles, Golden Gai – that shanty town wedged between Shinjuku’s Hanazono Shrine and Kabukicho – could well have been turned into condos or (worse!) a Mori-style shopping precinct. After all, it was repeatedly targeted by developers in the bubble years. Somehow this ramshackle collection of bars (about 175 at last count) survived the heady 80s and early 90s. Hanazono Hills was not to be.
But perhaps the most surprising thing about Golden Gai is that it manages to be both determinedly nostalgic whilst never lapsing into self-parody. Anyone who has visited Harajuku or Yokohama’s Chinatown will be familiar with Japan’s penchant for Disneyfication (take something unique, extract anything controversial and wait for the tour buses). Thanks to a new generation of bar owners, however, Golden Gai retains what made it interesting in the first place – individually-themed bars, cramped seating and the whiff of a sordid past.
Hidden on dimly-lit 5th street is a two and a half storey wooden building that enjoys all of these qualities. Bar Albatross resembles a dolls-house with its scaled down furniture and narrow wooden stairways. Burgundy walls are adorned with picture frames and a chandelier hangs from the upstairs ceiling. Make it all the way to the ‘attic’ space above the second floor and you’ll get a great view of the regulars chatting and drinking below.
The bar has a fairly extensive menu mostly priced around the 700 yen mark. There are beers, shochu and a wide variety of spirits on offer. On my last visit I stuck to the relatively unadventurous Moscow Mule, but you’d do well to sample some of the bar’s other cocktails.
The staff are friendly without being overbearing. If downstairs is full, latecomers are encouraged to go upstairs where there is a second bar with space at one long counter. It can be somewhat nerve-wracking watching tipsy guests wobbling up the rickety wooden stairs to the second floor, but most seemed oblivious to the threat of falling.
Given that the seating fee is a low 300 yen per person, the bill works out to be inexpensive. And the sit-down charge includes a small otooshi – nimono or some similar nibble to balance all that alcohol.
With places like Bar Albatross, Golden Gai’s future has never looked brighter.
Bar Albatross is located in Golden Gai, Shinjuku. Go out of the East exit of Shinjuku Station and turn left. Cross Shinjuku-Dori and make your way to Yasukuni-Dori. Turn right and then left into the park beside Mr Donut. Go through the park and then continue past Champion. The bar is on the right side of 5th street, four narrow alleyways after the karaoke bar. Look for the sign above the door.
Address: Kabukicho, Golden-gai (5th street), Shinjuku-ku, Tokyo
Home Page http://www.alba-s.com