Japan Eats

Japan Eats Podcast, Episode 24: “Personal Brew Shrine”

Beer geek Marco McFarren joins Garrett DeOrio and Christopher Pellegrini on the Japan Eats Podcast.

The Japan Eats Podcast is presented by Garrett DeOrio, Marcus Lovitt and Christopher Pellegrini. To listen, click play on the audio player below:

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Here are some links to what we discussed this week:

You can e-mail us at lovitt@japaneats.tv

Follow us on the Japan Eats Twitter feed. And please “Like” Japan Eats on Facebook.

Japan Eats Podcast: Episode 1, “Accosting Chuck”

This week: food photography, the CAST shochu group, and the brand new Baird Taproom in Bashamichi, Yokohama.

The Japan Eats Podcast is presented by Garrett DeOrio, Marcus Lovitt, and Christopher Pellegrini. To listen, click play on the audio player below.

Audio clip: Adobe Flash Player (version 9 or above) is required to play this audio clip. Download the latest version here. You also need to have JavaScript enabled in your browser.

You can also subscribe to the fortnightly Japan Eats feed via iTunes or directly with our RSS feed. Find the Japan Eats Facebook page here. Have something to say? Drop us a line.
Here are some links to the things we discussed this week:

Intro/outro: “Aguamala” by Carne Cruda

You can e-mail us at lovitt@japaneats.tv

Follow us on the Japan Eats Twitter feed. And please “Like” Japan Eats on Facebook.

Japan Booze Blind: Nippon Craft Beer Festival (Part III)

Christopher Pellegrini speaks with Chris Poel, Head Brewer at Baird Brewing

In the third installment of Japan Booze Blind’s interviews from the Nippon Craft Beer Festival (NCBF), we were fortunate enough to glean some thoughts from Baird’s wizard of the brew, Chris Poel.

Poel gives us a little background information on how his brewing career took shape and divulges a few details about an upcoming beer release.

Quick note: Pellegrini asks Poel about IBUs in Baird’s New Year’s release. IBUs stands for International Bittering Units and is a scale by which the relative bitterness (hoppiness) of a beer is measured. For reference, Budweiser has about 11 IBUs while Stone’s “Old Guardian Barley Wine” and Rock Art’s “Vermonster” clock in at 95 and 100, respectively.

Watch Part I.
Watch Part II.

Japan Booze Blind: Baird Fall Beers

Host Christopher Pellegrini discusses fall beers with the Baird Nakameguro Taproom’s Marco McFarren.

Following up on our Summer Beers episode shot earlier this year at the Nakameguro Taproom, Baird’s Marco McFarren kindly invited us back for a quick run-through some of their maltier selections.

In this video Marco introduces Christopher to Big Red Machine, Angry Boy Brown Ale and their Baltic Porter, all of which are currently on tap at the Nakameguro and Harajuku Taprooms. As the mercury continues to fall in Tokyo, these richer ales match the weather outside as perfectly as the summer ales did back in July. Read more

Japan Booze Blind: Baird Summer Beers

Host Christopher Pellegrini discusses summer beers with the Baird Nakameguro Taproom’s Marco McFarren.

Baird Beer’s Nakameguro Taproom is a shining beacon for beer-o-philes around Tokyo and is doing its best to broaden that group, not only through events such as tastings and seminars, but through serving some of the best beer in the country.

There are currently 28 beers on tap, all but a few Baird’s own. The few guest beers are also high-quality microbrews. Most beers are 900 yen a pint, with some at 1000 yen and some in slightly differently-sized glasses (depending on type). Smaller sizes and tasters are available. Read more