Japan Eats

Japan Eats Podcast, Episode 16: “Size doesn’t matter”

This week, the team talk about kitchen storage and the types of rice used to make sake.

The Japan Eats Podcast is presented by Garrett DeOrio, Marcus Lovitt and Christopher Pellegrini. To listen, click play on the audio player below:

Audio clip: Adobe Flash Player (version 9 or above) is required to play this audio clip. Download the latest version here. You also need to have JavaScript enabled in your browser.

You can also subscribe to the fortnightly Japan Eats feed via iTunes or directly with our RSS feed.

Find the Japan Eats Facebook page here. Have something to say? Drop us a line.

Here are some links to what we discussed this week:

You can e-mail us at lovitt@japaneats.tv

Follow us on the Japan Eats Twitter feed. And please “Like” Japan Eats on Facebook.

Japan Eats Podcast: Episode 14, “Warm cockles″

This week, we discuss Marcus’s recent travels, winter hot pot dishes and the opening of Good Beer Faucets, a new craft beer bar in Shibuya.

Pretz

Mapo doufu Pretz

The Japan Eats Podcast is presented by Garrett DeOrio, Marcus Lovitt and Christopher Pellegrini. To listen, click play on the audio player below:

Audio clip: Adobe Flash Player (version 9 or above) is required to play this audio clip. Download the latest version here. You also need to have JavaScript enabled in your browser.

You can also subscribe to the fortnightly Japan Eats feed via iTunes or directly with our RSS feed.

Find the Japan Eats Facebook page here. Have something to say? Drop us a line.

Here are some links to what we discussed this week:

You can e-mail us at lovitt@japaneats.tv

Follow us on the Japan Eats Twitter feed. And please “Like” Japan Eats on Facebook.

Japan Eats Podcast: Episode 12, “Calling sports″

This week, we road test soy sauce infused with wasabi, as well as two unusual toppings for ice cream.

The Japan Eats Podcast is presented by Garrett DeOrio, Marcus Lovitt and Christopher Pellegrini. To listen, click play on the audio player below:

Audio clip: Adobe Flash Player (version 9 or above) is required to play this audio clip. Download the latest version here. You also need to have JavaScript enabled in your browser.

You can also subscribe to the fortnightly Japan Eats feed via iTunes or directly with our RSS feed.

Find the Japan Eats Facebook page here. Have something to say? Drop us a line.

In this week’s Japan Eats Podcast, Garrett DeOrio and Marcus Lovitt are joined by James Steele.

Here are some links to what we discussed this week:

You can e-mail us at lovitt@japaneats.tv

Follow us on the Japan Eats Twitter feed. And please “Like” Japan Eats on Facebook.

Update: RSS feeds, iTunes and you

We’ve been working hard to make our audio and video shows easier to find and to subscribe to. To this end, Japan Eats has made some changes to the way in which we present and distribute audio and video content.

Previously, we had one RSS feed which was split into three categories. Those who subscribed to the feed received everything we released, whether it was a short video or a longer audio podcast. Nice, but not exactly good for those who only want the shows about Japanese food and have no interest in Japanese drink, or vice versa.

We now have three separate shows on iTunes, each with its own dedicated RSS feed. They are Japan Booze Blind, our flagship drinks show, Tokyo Bites, our show about eating out in the Japanese capital and the Japan Eats Podcast, our panel show where we discuss the latest in Japanese food and drink news.

What does this mean for you?

All our shows are available to watch here on our site. If you wish to subscribe to the shows, the easiest method is to search for the particular show in the iTunes Store and hit the subscribe button. If you use a different subscription service, you will probably have to enter the new feed’s URL manually. They are:

The Japan Eats Podcast can still be found at:

Obviously we encourage you to subscribe to all of our shows, but if you’re only interested in one particular show, that’s great too.

Help promote Japan Eats

We welcome your feedback and encourage you to review our shows on iTunes, like Japan Eats on Facebook and follow us on Twitter. The iTunes reviews are especially helpful as they reach the widest audience of podcast-savvy viewers.

Thanks for taking an interest in what we’re doing here at Japan Eats.

Japan Eats Podcast: Episode 6, “Make mine an Intangible”

This week we discuss carcinogenic pickles and UNESCO recognition for traditional Japanese cuisine

The Japan Eats Podcast is presented by Garrett DeOrio, Marcus Lovitt, and Christopher Pellegrini. To listen, click play on the audio player below:

Audio clip: Adobe Flash Player (version 9 or above) is required to play this audio clip. Download the latest version here. You also need to have JavaScript enabled in your browser.

You can also subscribe to the fortnightly Japan Eats feed via iTunes or directly with our RSS feed.

Find the Japan Eats Facebook page here. Have something to say? Drop us a line.

In this week’s Japan Eats Podcast, Garrett DeOrio, Marcus Lovitt, and James Steele talk about the potential for pickles to cause cancer and moves to have traditional Japanese cuisine recognized by UNESCO.

Here are some links to what we discussed:

Intro/outro: “Aguamala” by Carne Cruda

You can e-mail us at lovitt@japaneats.tv

Follow us on the Japan Eats Twitter feed. And please “Like” Japan Eats on Facebook.

Japan Eats Podcast: Episode 4, “Is it safe?”

This week we discuss the ongoing effects of the Tohoku earthquake and a food poisoning scare

The Japan Eats Podcast is presented by Garrett DeOrio, Marcus Lovitt, and Christopher Pellegrini. To listen, click play on the audio player below:

Audio clip: Adobe Flash Player (version 9 or above) is required to play this audio clip. Download the latest version here. You also need to have JavaScript enabled in your browser.

Find the Japan Eats Facebook page here. Have something to say? Drop us a line.

In this week’s Japan Eats Podcast, Garrett DeOrio, Marcus Lovitt, and Christopher Pellegrini discuss how the Tohoku earthquake has affected the food we eat in Japan and the recent E coli scare.

Here are some links to the issues we discussed this week:

Intro/outro: “Aguamala” by Carne Cruda

You can e-mail us at lovitt@japaneats.tv

Follow us on the Japan Eats Twitter feed. And please “Like” Japan Eats on Facebook.

Japan Eats Podcast: Episode 3, “Cup of joe”

This week: Christopher Pellegrini visits Koganei Shuzo and a discussion of Japanese coffee culture

The Japan Eats Podcast is presented by Garrett DeOrio, Marcus Lovitt, and Christopher Pellegrini. To listen, click play on the audio player below.

Audio clip: Adobe Flash Player (version 9 or above) is required to play this audio clip. Download the latest version here. You also need to have JavaScript enabled in your browser.

You can also subscribe to the fortnightly Japan Eats feed via iTunes or directly with our RSS feed. Find the Japan Eats Facebook page here. Have something to say? Drop us a line.

In this week’s Japan Eats Podcast, Garrett DeOrio, Marcus Lovitt, and Christopher Pellegrini discuss Koganei Shuzo and Japanese coffee culture.

Here are some links to the things we discussed this week:

Intro/outro: “Aguamala” by Carne Cruda

You can e-mail us at lovitt@japaneats.tv

Follow us on the Japan Eats Twitter feed. And please “Like” Japan Eats on Facebook.

Japan Eats Podcast: Episode 2, “Big in Japan”

This week: the trends of 2010

The Japan Eats Podcast is presented by Garrett DeOrio, Marcus Lovitt, and Christopher Pellegrini. To listen, click play on the audio player below.

Audio clip: Adobe Flash Player (version 9 or above) is required to play this audio clip. Download the latest version here. You also need to have JavaScript enabled in your browser.

You can also subscribe to the fortnightly Japan Eats feed via iTunes or directly with our RSS feed. Find the Japan Eats Facebook page here. Have something to say? Drop us a line.

In this week’s Japan Eats Podcast, Garrett DeOrio, Marcus Lovitt, and Christopher Pellegrini discuss the top food and beverage trends of 2010.

Here are some links to the things we discussed this week:

Intro/outro: “Aguamala” by Carne Cruda

You can e-mail us at lovitt@japaneats.tv

Follow us on the Japan Eats Twitter feed. And please “Like” Japan Eats on Facebook.

Japan Eats Podcast: Episode 1, “Accosting Chuck”

This week: food photography, the CAST shochu group, and the brand new Baird Taproom in Bashamichi, Yokohama.

The Japan Eats Podcast is presented by Garrett DeOrio, Marcus Lovitt, and Christopher Pellegrini. To listen, click play on the audio player below.

Audio clip: Adobe Flash Player (version 9 or above) is required to play this audio clip. Download the latest version here. You also need to have JavaScript enabled in your browser.

You can also subscribe to the fortnightly Japan Eats feed via iTunes or directly with our RSS feed. Find the Japan Eats Facebook page here. Have something to say? Drop us a line.
Here are some links to the things we discussed this week:

Intro/outro: “Aguamala” by Carne Cruda

You can e-mail us at lovitt@japaneats.tv

Follow us on the Japan Eats Twitter feed. And please “Like” Japan Eats on Facebook.