Japan Eats Podcast: Episode 7, “Liquid matters”
The panel discuss a new brewpub/pizzeria in Kanda and the World Barista Championship in Bogotá, Columbia
The Japan Eats Podcast is presented by Garrett DeOrio, Marcus Lovitt, and Christopher Pellegrini. To listen, click play on the audio player below:
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In this week’s Japan Eats Podcast, Garrett DeOrio, James Steele and Christopher Pellegrini talk brewpubs and baristas.
Here are some links to what we discussed this week:
- DevilCraft (English)
- World Barista Championships (English)
- Illustrated coffee guide” (English). Well worth a look for the comments alone.
- James’s review of The Apartment Cafe in Harajuku.
You can e-mail us at lovitt@japaneats.tv
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Japan Eats Podcast: Episode 6, “Make mine an Intangible”
This week we discuss carcinogenic pickles and UNESCO recognition for traditional Japanese cuisine
The Japan Eats Podcast is presented by Garrett DeOrio, Marcus Lovitt, and Christopher Pellegrini. To listen, click play on the audio player below:
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You can also subscribe to the fortnightly Japan Eats feed via iTunes or directly with our RSS feed.
Find the Japan Eats Facebook page here. Have something to say? Drop us a line.
In this week’s Japan Eats Podcast, Garrett DeOrio, Marcus Lovitt, and James Steele talk about the potential for pickles to cause cancer and moves to have traditional Japanese cuisine recognized by UNESCO.
Here are some links to what we discussed:
- The WHO Says Cellphones – and Pickles – May Cause Cancer (English)
- Kyoto governor wants Japanese cuisine as UNESCO heritage (Japanese)
- UNESCO’s Intangible Heritage Lists (English)
- UNESCO on the gastronomic meal of the French (English)
Intro/outro: “Aguamala” by Carne Cruda
You can e-mail us at lovitt@japaneats.tv
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Japan Eats Podcast: Episode 5, “Roadtrip”
This week we talk about shochu, Kagoshima and Marcus’s problem with nature
The Japan Eats Podcast is presented by Garrett DeOrio, Marcus Lovitt, and Christopher Pellegrini. To listen, click play on the audio player below:
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You can also subscribe to the fortnightly Japan Eats feed via iTunes or directly with our RSS feed.
Find the Japan Eats Facebook page here. Have something to say? Drop us a line.
In this week’s Japan Eats Podcast, Garrett DeOrio, Marcus Lovitt, and Christopher Pellegrini talk about researching shochu in Kyushu.
Here are some links to what we discussed this week:
- Kuroki Honten’s homepage (Japanese)
- Satsuma Shiranami (English)
- Satsuma Musou (Japanese)
- Kagoshima Prefecture Website (English)
- Miyazaki Prefecture Website (English)
Intro/outro: “Aguamala” by Carne Cruda
You can e-mail us at lovitt@japaneats.tv
Follow us on the Japan Eats Twitter feed. And please “Like” Japan Eats on Facebook.
Japan Eats Podcast: Episode 4, “Is it safe?”
This week we discuss the ongoing effects of the Tohoku earthquake and a food poisoning scare
The Japan Eats Podcast is presented by Garrett DeOrio, Marcus Lovitt, and Christopher Pellegrini. To listen, click play on the audio player below:
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Find the Japan Eats Facebook page here. Have something to say? Drop us a line.
In this week’s Japan Eats Podcast, Garrett DeOrio, Marcus Lovitt, and Christopher Pellegrini discuss how the Tohoku earthquake has affected the food we eat in Japan and the recent E coli scare.
Here are some links to the issues we discussed this week:
- Latest threat: radiation-contaminated food (Japan Times)
- Radiation Detected in Tea Leaves in Japan (Wall Street Journal)
- 200-year-old soy sauce maker in disaster area recovers key ingredient (Mainichi)
- Cops raid ‘yakiniku’ eatery again (Japan Times)
Intro/outro: “Aguamala” by Carne Cruda
You can e-mail us at lovitt@japaneats.tv
Follow us on the Japan Eats Twitter feed. And please “Like” Japan Eats on Facebook.
Japan Eats Podcast: Episode 3, “Cup of joe”
This week: Christopher Pellegrini visits Koganei Shuzo and a discussion of Japanese coffee culture
The Japan Eats Podcast is presented by Garrett DeOrio, Marcus Lovitt, and Christopher Pellegrini. To listen, click play on the audio player below.
Audio clip: Adobe Flash Player (version 9 or above) is required to play this audio clip. Download the latest version here. You also need to have JavaScript enabled in your browser.
You can also subscribe to the fortnightly Japan Eats feed via iTunes or directly with our RSS feed. Find the Japan Eats Facebook page here. Have something to say? Drop us a line.
In this week’s Japan Eats Podcast, Garrett DeOrio, Marcus Lovitt, and Christopher Pellegrini discuss Koganei Shuzo and Japanese coffee culture.
Here are some links to the things we discussed this week:
- Koganei Shuzou (in Japanese)
- Oliver Strand’s article in the New York Times: ‘Japan’s Pour-Over Coffee Wins Converts‘
Intro/outro: “Aguamala” by Carne Cruda
You can e-mail us at lovitt@japaneats.tv
Follow us on the Japan Eats Twitter feed. And please “Like” Japan Eats on Facebook.
Japan Eats Podcast: Episode 2, “Big in Japan”
This week: the trends of 2010
The Japan Eats Podcast is presented by Garrett DeOrio, Marcus Lovitt, and Christopher Pellegrini. To listen, click play on the audio player below.
Audio clip: Adobe Flash Player (version 9 or above) is required to play this audio clip. Download the latest version here. You also need to have JavaScript enabled in your browser.
You can also subscribe to the fortnightly Japan Eats feed via iTunes or directly with our RSS feed. Find the Japan Eats Facebook page here. Have something to say? Drop us a line.
In this week’s Japan Eats Podcast, Garrett DeOrio, Marcus Lovitt, and Christopher Pellegrini discuss the top food and beverage trends of 2010.
Here are some links to the things we discussed this week:
- Nikkei Ryutsu Shinbun (Nikkei Marketing Journal)
- Our article covering 2010 food trends.
- Tory’s Whisky videos
Intro/outro: “Aguamala” by Carne Cruda
You can e-mail us at lovitt@japaneats.tv
Follow us on the Japan Eats Twitter feed. And please “Like” Japan Eats on Facebook.
Japan Eats Podcast: Episode 1, “Accosting Chuck”
This week: food photography, the CAST shochu group, and the brand new Baird Taproom in Bashamichi, Yokohama.
The Japan Eats Podcast is presented by Garrett DeOrio, Marcus Lovitt, and Christopher Pellegrini. To listen, click play on the audio player below.
Audio clip: Adobe Flash Player (version 9 or above) is required to play this audio clip. Download the latest version here. You also need to have JavaScript enabled in your browser.
You can also subscribe to the fortnightly Japan Eats feed via iTunes or directly with our RSS feed. Find the Japan Eats Facebook page here. Have something to say? Drop us a line.
Here are some links to the things we discussed this week:
- Tokuri
- Curious About Shochu in Tokyo
- Baird Bashamichi Taproom
- Tokyo Real Ale Festival, Feb. 13th from 12 p.m. – 4 p.m., Sumida Riverside Hall, 3500 yen
- Tokyo Beer Monthly Meetup 18th Feb. Hosted by Marco McFarren
Intro/outro: “Aguamala” by Carne Cruda
You can e-mail us at lovitt@japaneats.tv
Follow us on the Japan Eats Twitter feed. And please “Like” Japan Eats on Facebook.
