Japan Eats

Japan Booze Blind: Vodka

Is there any real difference between so-called premium vodkas and the cheap stuff? Albrecht Stahmer and Junko Wada join Christopher Pellegrini to test three different brands.

Guests Junko Wada and Albrecht Stahmer sit down with host Christopher Pellegrini to blind-taste three kinds of vodka: Suntory (Japan), Skyy (U.S.) and Okuhida (Japan). Once again, the show was recorded at Kokubunji’s The Lighthouse.

Thanks once again to Duncan Sculpher and The Lighthouse team for inviting us to film there.

Japan Eats Podcast, Episode 27: “25 Cafes”

We discuss Tokyo’s cafe scene with Brad Stephenson of 25cafes.com.

The Japan Eats Podcast is presented by Garrett DeOrio, Marcus Lovitt and Christopher Pellegrini. To listen, click play on the audio player below:

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Here are some links to what we discussed this week:

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Japan Eats Podcast, Episode 26: “The Shochu Whisperer”

We talk with Christopher Pellegrini about what it takes to become a qualified shochu adviser.

The Japan Eats Podcast is presented by Garrett DeOrio, Marcus Lovitt and Christopher Pellegrini. To listen, click play on the audio player below:

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You can also subscribe to the fortnightly Japan Eats feed via iTunes or directly with our RSS feed.

Find the Japan Eats Facebook page here. Have something to say? Drop us a line.

Here are some links to what we discussed this week:

You can e-mail us at lovitt@japaneats.tv

Follow us on the Japan Eats Twitter feed. And please “Like” Japan Eats on Facebook.

Japan Eats Podcast, Episode 25: “Moningu Set”

Christopher Pellegrini talks with Garrett DeOrio and Marcus Lovitt about a recent trip to Nagoya.

The Japan Eats Podcast is presented by Garrett DeOrio, Marcus Lovitt and Christopher Pellegrini. To listen, click play on the audio player below:

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You can also subscribe to the fortnightly Japan Eats feed via iTunes or directly with our RSS feed.

Find the Japan Eats Facebook page here. Have something to say? Drop us a line.

Here are some links to what we discussed this week:

You can e-mail us at lovitt@japaneats.tv

Follow us on the Japan Eats Twitter feed. And please “Like” Japan Eats on Facebook.

Japan Booze Blind: Awamori

John Bailey and Rachael White join host Christopher Pellegrini in blind tasting awamori, Okinawan firewater.

Awamori is a beverage native to Okinawa, the island chain to the south of Japan. It is made from long grain indica rice (usually imported from Thailand) which is washed and soaked before being treated with a black koji mold. Yeast and water are then added to bring about fermentation. Finally, the moromi is heated and distilled. The result is a drink not unlike shochu, with a alcohol content of anywhere between 20 and 40 per cent.

On this episode of Japan Booze Blind, guests Rachael White (producer of the blogs tokyoterrace.com, rachaelwhite.me) and John Bailey (arts journalist, noted Japanophile) blind-taste three very different types of awamori: Donan, Nanko and Sashiba. The show was recorded at Dynamo, a skate themed bar in Koenji.

Thanks to Julien Arnaud for allowing us to film at Dynamo.

Japan Eats Podcast, Episode 24: “Personal Brew Shrine”

Beer geek Marco McFarren joins Garrett DeOrio and Christopher Pellegrini on the Japan Eats Podcast.

The Japan Eats Podcast is presented by Garrett DeOrio, Marcus Lovitt and Christopher Pellegrini. To listen, click play on the audio player below:

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You can also subscribe to the fortnightly Japan Eats feed via iTunes or directly with our RSS feed.

Find the Japan Eats Facebook page here. Have something to say? Drop us a line.

Here are some links to what we discussed this week:

You can e-mail us at lovitt@japaneats.tv

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Japan Booze Blind: India Pale Ale

Here’s one for the hopheads: guests Mischa Long and Ry Beville road test three types of India Pale Ale.

The Japanese craft brewing scene has exploded in recent years. Not only has there been a notable increase in the number of quality brews available, but there’s also been a jump in the number of bars and restaurants where they can be found. One such venue is Devil Craft, a brew-pub offering an inspired combination of craft beer and Chicago-style deep-dish pizza. With fifteen taps and a rotating selection of beers from Japan and the United States, Devil Craft is quickly building a reputation as one of Tokyo’s favorite watering holes.

On this episode of Japan Booze Blind, guests Ry Beville (publisher of the Japan Beer Times) and Mischa Long (artist and bar room philosopher) blind-taste three types of India Pale Ale available at Devil Craft: Shiga Kogen IPA (Japan), Bear Republic Racer 5 IPA (United States) and Kobushi-Hana English IPA (Japan).

Thank you to Jason Kohler and the staff of Devil Craft for allowing us to film at the restaurant.

Japan Eats Podcast, Episode 23: “Ramen Dreams”

Miso, Shio, Shoyu, Tonkotsu. We talk ramen with special guest, Keizo Shimamoto.

The Japan Eats Podcast is presented by Garrett DeOrio, Marcus Lovitt and Christopher Pellegrini. To listen, click play on the audio player below:

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You can also subscribe to the fortnightly Japan Eats feed via iTunes or directly with our RSS feed.

Find the Japan Eats Facebook page here. Have something to say? Drop us a line.

Here are some links to what we discussed this week:

You can e-mail us at lovitt@japaneats.tv

Follow us on the Japan Eats Twitter feed. And please “Like” Japan Eats on Facebook.

Japan Eats Podcast, Episode 22: “Is that gochujang in your hand luggage?”

This week we get all hot and bothered talking about Tokyo’s love affair with Korean food.

The Japan Eats Podcast is presented by Garrett DeOrio, Marcus Lovitt and Christopher Pellegrini. To listen, click play on the audio player below:

Audio clip: Adobe Flash Player (version 9 or above) is required to play this audio clip. Download the latest version here. You also need to have JavaScript enabled in your browser.

You can also subscribe to the fortnightly Japan Eats feed via iTunes or directly with our RSS feed.

Find the Japan Eats Facebook page here. Have something to say? Drop us a line.

Here are some links to what we discussed this week:

You can e-mail us at lovitt@japaneats.tv

Follow us on the Japan Eats Twitter feed. And please “Like” Japan Eats on Facebook.

Japan Booze Blind: Wheat Beer

Guests Duncan Sculpher and Albrecht Stahmer join host Christopher Pellegrini in testing three types of wheat beer.

Several episodes of Japan Booze Blind actually predate the JapanEats.tv website. They were uploaded to YouTube, then pretty much ignored… until now! We recently raided the archives and will be posting the shows here over the coming weeks.

Marvel at the shaky camerawork! Thrill to the fuzzy audio! Gasp at Chris’s ever-changing facial hair! As always, we welcome your comments on these early efforts.

In this episode, Chris has guests Duncan Sculpher (proprietor of Kokubunji’s Lighthouse) and Albrecht Stahmer (notorious reprobate) blind-taste three wheat beers: Baird Brewing’s Wheat King Ale (Japan), Hitachino Nest’s Weizen (Japan) and Paulaner (Germany).