Sushi, tapas and chocolate cake. It’s all here in our monthly roundup of Japanese food magazines.
The January 2010 issue of ELLE à table (720 yen) runs with the theme “Let’s Party” and asks two caterers to produce a menu for 4 people that comes in under 5000 yen (p. 40). Dancyu (850 yen), meanwhile, dedicates much of it’s 210 pages to sushi and sashimi. Dancyu columnist Kundo Koyama also contributes an essay on “The five best dishes of 2009”.
Syokuraku (860 yen) follows the sushi theme, looking at which wines best match Japan’s favourite finger food. Cuisine Kingdom (980 yen) leads with a ‘special feature’ entitled “Bar, Bistro, Trattoria – the secret of their popularity”. This basically turns out to be an excuse to present some exquisite food porn from the likes of Barcelona and Paris, of which we wholly approve.
It seems there’s nothing Japanese gourmands enjoy more than the whiff of French sophistication. The cover of Ku:nel’s January issue (780 yen) entices Francophile readers with an offer of a map to “the pleasant face of Paris”. Ryori tsushin (980 yen), meanwhile, introduces several new French restaurants in Japan and offers readers a onetime deal on a “special course and glass of wine”.
In addition to their “French chocolat patisserie collection”, Cafe Sweets (1300 yen) begins 2010 with a whole lotta chocolate love. The magazine presents a number of chocolate cake recipes for readers to try.
January’s ELLE à table is the winner of Japan Eats’ coveted Bad English award, for their headline “I am big fun of Cheese”.