Hello foodie friends!
I hope you’re having a fantastic day. For the past three years I’ve been pouring my energy into my first publication, “The Shochu Handbook.” Remember when I talked about the project while touring distilleries in Kyushu, and then again when I talked about the process of becoming certified as a Shochu Sommelier?
Yup, it was all part of the plan to get to this point.
Today I’m unveiling the fruit of all that labor, and I hope that you’ll take a moment to check it out:
It’d mean the world to me if you’d spread the word by simply clicking the Facebook and Twitter buttons under the video. Just two clicks will make a HUGE difference!
Japan Eats is now two years old. Huzzah!!
It has been two years since we unleashed the Japan Eats website on an unsuspecting public. In that time we’ve posted over 160 stories on every aspect of the Japanese dining experience: recipes, restaurant reviews and special reports. We’ve also featured video exploring such diverse topics as umeshu, Tokyo’s annual Thai Festival and how to prepare kabocha tempura.
Traffic to our site continues to grow, as do the number of visitors to our Vimeo channel and iTunes feeds. Moreover, our site stats revealed:
- The most popular search term is ‘negitoro‘, closely followed by ‘tantanmen‘. Other search terms used to find our site include ‘marunouchi fish domburi‘, ‘how to make kakubin highball’ and ‘work for a Japanese curry shop in japan’ (good luck with that).
- A majority of visitors to the site come from Japan followed by the United States, Canada and Australia. Quite a few of our Japanese guests read us through the magic of Google Translate.
- We also have a healthy following in China, particularly for our videos. People of China! 谢谢!
From the comments, tweets, and emails we’ve received, it’s clear a lot of people don’t just want to read about Japanese cuisine, nor do they merely want to know the best place in Tokyo to order yakiton (Akimotoya in Nogata, by the way). What they really want is to prepare Japanese dishes themselves. Naturally, we’ll do our best to keep the recipes coming. In the meantime, email or tweet us your recipe requests!
What’s next for Japan Eats?
As Chris wrote in the last Japan Eats update, our stories now appear as a regular feature on the Tokyo Weekender website. Please share the love by visiting their site and clicking on EVERYTHING IN SIGHT. Especially the advertising.
This month we published a story from new contributor Justin Potts, and we plan to introduce other writers in the coming months. Remember, we’re always on the look out for new authors. Contact email@example.com for details.
For those of you in Tokyo, Japan Eats resident drink guru Christopher Pellegrini has started a shochu group on meetup.com. Called CAST (Curious About Shochu in Tokyo), Chris describes the group as “a group for shochu nerds and novices alike. It’s a beverage that is wholly under-appreciated, in all its many forms, and there’s a lot of sage shochu knowledge out there just waiting to be mined. Much of that knowledge is trapped in shochu specialty bars. If that’s where we have to go to find it, then so be it.”
Shochu and umeshu lovers outside Japan shouldn’t feel left out, however. You can join the conversation on our Facebook page, Twitter or our brand new Google+ page.
We’re pleased to announce that Tokyo Weekender has picked up some of our content and is featuring it exclusively on their site.
Click here to read the October exclusive which presents a list of healthy restaurant, supermarket and general dining options in Tokyo.
Marcus and I were also featured in this interview piece a couple of months ago in which we answered a bunch of questions about eating out in Tokyo and our culinary preferences.
Please swing by Tokyo Weekender and check out what they’ve done with their site. We’re hoping to get some more articles published over there, so feel free to share what you like on Facebook and Twitter.
We’ve been working hard to make our audio and video shows easier to find and to subscribe to. To this end, Japan Eats has made some changes to the way in which we present and distribute audio and video content.
Previously, we had one RSS feed which was split into three categories. Those who subscribed to the feed received everything we released, whether it was a short video or a longer audio podcast. Nice, but not exactly good for those who only want the shows about Japanese food and have no interest in Japanese drink, or vice versa.
We now have three separate shows on iTunes, each with its own dedicated RSS feed. They are Japan Booze Blind, our flagship drinks show, Tokyo Bites, our show about eating out in the Japanese capital and the Japan Eats Podcast, our panel show where we discuss the latest in Japanese food and drink news.
What does this mean for you?
All our shows are available to watch here on our site. If you wish to subscribe to the shows, the easiest method is to search for the particular show in the iTunes Store and hit the subscribe button. If you use a different subscription service, you will probably have to enter the new feed’s URL manually. They are:
The Japan Eats Podcast can still be found at:
Obviously we encourage you to subscribe to all of our shows, but if you’re only interested in one particular show, that’s great too.
Help promote Japan Eats
We welcome your feedback and encourage you to review our shows on iTunes, like Japan Eats on Facebook and follow us on Twitter. The iTunes reviews are especially helpful as they reach the widest audience of podcast-savvy viewers.
Thanks for taking an interest in what we’re doing here at Japan Eats.
In April of 2003, near the beginning of a trek through China optimally-timed to coincide with the outbreak of SARS and the resulting hooplah and chaos, I paid a visit to Nanjing and, being a resident of Japan, to its massacre memorial and museum. The effect was striking: the setting was bare and bleak, sculptures of hands and cowering mothers dotted an unbroken expanse of white gravel. The first indication of oversell was the need of Chinese museums to drive in nails with sledgehammers: piped in scary music. Wordless choral wails over an ill-fitting drum beat emerged tinnily from behind every large rock.
I chided myself for approaching such a memorial from the perspective of a film critic and braced myself for the excavation site, where the remains of tens of thousands of victims have been and are still being uncovered. As I descended the stairs, I noticed that not only had the music not stopped, stage directions flanked the doors. In Chinese and English, signs directing visitors to be somber, respectful, and more were placed periodically in front of the glass walls of the corridor.
What I realized then was that the government agency that built and laid out the memorial had blown it by trying to dictate how people experienced it. They had taken an event that would elicit sadness and sympathy from anyone and then taken responsibility off the visitors’ shoulders and blunted the discomfort, fear, sorrow, and sympathy people would naturally feel by telling them how to feel and when to feel it, then how to show it.
What on Earth does this have to do with Japan Eats?
Well, as one of Japan’s most-celebrated seasons begins its all-too-brief roll up over the country, Governor Shintaro Ishihara asked Tokyoites to refrain from the centuries-old custom of picnicking under the city’s sakura trees and from drinking alcohol in public.
“Why,” you might reasonably ask, “would he make such a recommendation when so many voters have been cooped up indoors, upset by the relentless news of the country’s worst recorded natural disaster, or even worse? Don’t people need some icon of normalcy?”
Well, the 78-year-old Ishihara, never known to have considered another person’s feelings before, has decided that Tokyoites need to show that they are in mourning for the dead and missing and in sympathy with the bereaved in Tohoku.
See where I’m going?
Ishihara, who was quick to call the earthquake and tsunami divine retribution upon a selfish, greedy people and slow to insincerely retract his remarks, needs such instructions. Ishihara, who has a decades-long record of boastful ignorance and gratuitous offense seldom mitigated by any expression of sympathy or human decency, needs to be told how to feel, when to feel it, and how to display it. The people of and in Tokyo do not.
Governor Ishihara, I shall hold my metaphorical tongue.
In addition to celebrating the coming of Spring and the beauty of nature, hanami has long been also a collective appreciation of that beauty’s ephemerality and the fragility of that which we all love and admire. Hanami is marked not only be the enjoyment of the season and the moment, but by nostalgia for the seasons past and wonderings on the seasons yet to come.
What better symbol could there be for our present moment?
No one (except the Governor, who may be trying to make up for his gaffe in hopes of being reelected) needs to be reminded of the suffering of our compatriots in Tohoku. It holds a prominent place in almost every conversation, it dominates all media, it tugs with an awful weight in every heart.
Hundreds of Tokyoites are volunteering every day to go to the stricken areas to help. Thousands more are helping from Tokyo. Millions more are donating money, blood, and supplies. Everyone is in mourning. Everyone sympathizes.
It helps no one to focus on your own appearance, to make a show of how sorry and sad you are. That is self-centered.
Merchants, vendors, brewers, cooks, and people in blue plastic tarp factories still have and need jobs. Tokyo is not dead and won’t be dead until its people decide to make it so.
The people of Tohoku are in our hearts and on our minds. We are giving all we can and we urge all of you to do the same. However, we are going to the park, drinking sake from Tohoku, eating delicious Japanese fruits and vegetables, and appreciating another hanami season, just as people throughout Japan have done, in good years and bad, for centuries. We might even attempt some bad poetry. We hope you’ll do the same.