Site Archives
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- Japan Eats Podcast: Episode 14, “Warm cockles″
- The Perfect Christmas in Tokyo
- Healthy eating in Tokyo
- They say it’s your birthday
- Out and about: Ama-san in Osatsu
- Recipe: Tori no tatsutaage (deep fried chicken coated with starch)
- Japan Eats meets Tokyo Weekender
- Recipe: Seafood oyakodon
- Recipe: Tori to renkon tsukune (chicken and lotus root meatballs, teriyaki style)
- Recipe: Grilled mushroom wafu salad
- Japan Eats Podcast: Episode 13, “In praise of izakaya″
- Recipe: Sudachi ponzu (citrus and soy sauce)
- Japan Eats Podcast: Episode 12, “Calling sports″
- Recipe: Kabocha no korokke (pumpkin croquette)
- Restaurant Review: Yama to ten (Shinjuku)
- Recipe: Piman no butabaramaki (peppers wrapped in pork)
- Recipe: Satsumaimo no nimono (sweet potato with pork belly and ginger sauce)
- Japan Eats Podcast: Episode 11, “Lucky Peach – Part 2″
- Video: Sumashi-jiru (clear soup)
- Recipe: Wafu pasta with yuzukosho sauce
- Japan Eats Podcast: Episode 10, “Lucky Peach – Part 1″
- Recipe: Buta no shogayaki (pork ginger)
- Restaurant Review: Ivan Ramen (Rokakoen Station)
- Café Review: Phonic:hoop (Shinjuku)
- Bar Review: Kuriya Jube (Matsumoto)
- Japan Eats Podcast: Episode 9, “Ry observations”
- Magazine Review: Lucky Peach, Issue 1 – Ramen
- Japan Eats Podcast: Episode 8, “Beware the exploding watermelon!”
- Update: RSS feeds, iTunes and you
- Japan Eats Podcast: Episode 7, “Liquid matters”
- Recipe: Matcha ice-cream
- Japan Eats Podcast: Episode 6, “Make mine an Intangible”
- Recipe: Goya champuru
- Japan Eats Podcast: Episode 5, “Roadtrip”
- Book Review: The Just Bento Cookbook
- Japan Eats Podcast: Episode 4, “Is it safe?”
- Japan Booze Blind: Kyushu (Part III)
- Recipe: Salmon donburi
- Book Review: “Drinking Japan”
- Japan Booze Blind: Kyushu (Part II)
- Japan Booze Blind: Kyushu (Part I)
- Boozehound: Kuroki Honten Distillery
- Boozehound: Satsuma Musou Distillery
- Update: Why We’re Having Hanami
- After the Disaster: How You Can Help
- Booze Basics: Mugi (barley) shochu
- Japan Eats Podcast: Episode 3, “Cup of joe”
- Booze Basics: Major shochu types
- Japan Eats Podcast: Episode 2, “Big in Japan”
- Recipe: Tangy Pantry Chicken
- Japan Eats Podcast: Episode 1, “Accosting Chuck”
- Recipe: Nibuta (braised pork shoulder)
- Review: Bar Vita, Fukuoka
- Japan Booze Blind: Nippon Craft Beer Festival (Part IV)
- Cafe Review: Artisan Coffee, Fukuoka
- Greasy Spoons (and Chopsticks): Budoka Ramen
- 2010: Year in Review
- Greasy Spoons (and Chopsticks): Genten Ramen
- Japan Booze Blind: Nippon Craft Beer Festival (Part III)
- Recipe: Goma-ae (green vegetables with sesame dressing)
- Greasy Spoons (and Chopsticks): Merci Ramen
- Japan Booze Blind: Nippon Craft Beer Festival (Part II)
- Greasy Spoons (and Chopsticks): Shichifukuya Ramen
- Greasy Spoons (and Chopsticks): Ryoma Ramen
- Japan Booze Blind: Nippon Craft Beer Festival (Part I)
- Boozehound: Suntory’s Yamazaki 1984 Wins Int’l Whiskey Prize
- Japan Booze Blind: Baird Fall Beers
- Boozehound: The Joy of Sake
- Recipe: Dry curry
- Boozehound: Joy of Sake Does Tokyo
- Boozehound: “Taste of Akita” with John Gauntner
- Thai noodle salad
- Recipe: Kabocha (pumpkin) tempura
- Recipe: Japchae
- Update: Japan Eats wants YOU!
- Recipe: Apple compote with red wine and vanilla ice cream
- What We’re Drinking: Daimaou Imo (sweet potato) Shochu
- Recipe: Piman no jakoitame (stir-fried peppers with crispy young anchovies)
- Recipe: Aona no norimaki (boiled greens wrapped in seaweed)
- What We’re Drinking: Waseda Beer
- Japan Booze Blind: Baird Summer Beers
- Recipe: Shiso juice
- What We’re Drinking: “Tokyo Beer” by Tama no Megumi
- What We’re Drinking: Nakanaka Mugi (barley) Shochu
- Recipe: Hiyashi soumen
- World Cup Sake, Match 1
- What We’re Drinking: England vs. Germany
- Recipe: Suage yasai no okaka itame (deep fried vegetables)
- Book Review: Japanese Cocktails
- Japan Booze Blind: Oktoberfest
- Tokyo Bites: Oktoberfest
- Recipe: Negitoro maki
- Tokyo Bites: 2010 Thai Festival
- Recipe: Fresh Strawberries & Japanese Whiskey Sabayon
- Restaurant Review: Plik chee fah 2 (Shinjuku)
- Recipe: Asian-style roast chicken salad
- May ’10 Magazine Roundup
- What we’re drinking: Tokyo Swallows Baseball Beer
- Restaurant Review: Bunryu (Takadanobaba)
- Recipe: Japanese potato salad
