Site Archives
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- Japan Booze Blind: “India Pale Ale”
- Interview: Michael Booth, author of “Sushi and Beyond”
- Japan Eats Podcast, Episode 23: “Ramen Dreams”
- Recipe: Snow pea salad with black sesame dressing
- Japan Eats Podcast, Episode 22: “Is that gochujang in your hand luggage?”
- Recipe: Kizami-kombu to satumaage no nimono (stewed kizami-kombu)
- Japan Booze Blind: Wheat Beer
- Recipe: Hijiki no nimono (stewed hijiki)
- Japan Eats Podcast, Episode 21: “Curious About Shochu”
- Recipe: Nanohana and bacon pasta
- Japan Eats Podcast, Episode 20: “Indulgents”
- Recipe: Gyoza (pan-fried dumplings)
- Recipe: Tarako butter spaghetti
- Recipe: Tebasaki to daikon no kurozuni (simmered chicken wingtips with daikon)
- Restaurant Review: Sumibi Yakiniku Suehiro (Kinshicho)
- Japan Eats Podcast, Episode 19: “Tokyo’s pizzerie: do they deliver?”
- Recipe: Tsukemen (dipping noodles)
- Japan Eats Podcast, Episode 18: “The 19.6 minute lunch break”
- Recipe: Kajiki to natsuyasai no ponzu sarada (swordfish with summer vegetables)
- Recipe: Marinated zucchini in ponzu sauce
- Recipe: Teriyakidon (chicken teriyaki rice bowl)
- Recipe: Spicy soboro salad
- Recipe: Asian chicken salad
- Recipe: Deep fried eggplant with sweet chilli sauce
- Restaurant review: Bills (Odaiba)
- Recipe: Shinjaga no teriyaki (baby potatoes in teriyaki sauce)
- Bar review: Teppei (Kagurazaka)
- Recipe: Suratanmen (hot and sour soup with noodles)
- Recipe: Grilled asparagus with yuzukosho butter
- Japan Eats Podcast, Episode 17: “There’s something about kōji”
- Restaurant review: Old Thailand (Iidabashi)
- Recipe: Takenoko no tosani (Tosa-style bamboo shoots)
- Japan Eats Podcast, Episode 16: “Size doesn’t matter”
- Recipe: Sautéed buri (yellowtail) marinated in shio-kouji
- Restaurant Review: EAT (Gaienmae)
- Recipe: Aji no nanbanzuke (deep fried horse mackerel)
- Japan Eats Podcast: Episode 15, “The Pellecopter″
- Video: “Picnic” by Sachiko Sasada
- Japan Eats Podcast: Episode 14, “Warm cockles″
- The Perfect Christmas in Tokyo
- Healthy eating in Tokyo
- They say it’s your birthday
- Out and about: Ama-san in Osatsu
- Recipe: Tori no tatsutaage (deep fried chicken coated with starch)
- Japan Eats meets Tokyo Weekender
- Recipe: Seafood oyakodon
- Recipe: Tori to renkon tsukune (chicken and lotus root meatballs, teriyaki style)
- Recipe: Grilled mushroom wafu salad
- Japan Eats Podcast: Episode 13, “In praise of izakaya″
- Recipe: Sudachi ponzu (citrus and soy sauce)
- Japan Eats Podcast: Episode 12, “Calling sports″
- Recipe: Kabocha no korokke (pumpkin croquette)
- Restaurant Review: Yama to ten (Shinjuku)
- Recipe: Piman no butabaramaki (peppers wrapped in pork)
- Recipe: Satsumaimo no nimono (sweet potato with pork belly and ginger sauce)
- Japan Eats Podcast: Episode 11, “Lucky Peach – Part 2″
- Video: Sumashi-jiru (clear soup)
- Recipe: Wafu pasta with yuzukosho sauce
- Japan Eats Podcast: Episode 10, “Lucky Peach – Part 1″
- Recipe: Buta no shogayaki (pork ginger)
- Restaurant Review: Ivan Ramen (Rokakoen Station)
- Café Review: Phonic:hoop (Shinjuku)
- Bar Review: Kuriya Jube (Matsumoto)
- Japan Eats Podcast: Episode 9, “Ry observations”
- Magazine Review: Lucky Peach, Issue 1 – Ramen
- Japan Eats Podcast: Episode 8, “Beware the exploding watermelon!”
- Update: RSS feeds, iTunes and you
- Japan Eats Podcast: Episode 7, “Liquid matters”
- Recipe: Matcha ice-cream
- Japan Eats Podcast: Episode 6, “Make mine an Intangible”
- Recipe: Goya champuru
- Japan Eats Podcast: Episode 5, “Roadtrip”
- Book Review: The Just Bento Cookbook
- Japan Eats Podcast: Episode 4, “Is it safe?”
- Japan Booze Blind: Kyushu (Part III)
- Recipe: Salmon donburi
- Book Review: “Drinking Japan”
- Japan Booze Blind: Kyushu (Part II)
- Japan Booze Blind: Kyushu (Part I)
- Boozehound: Kuroki Honten Distillery
- Boozehound: Satsuma Musou Distillery
- Update: Why We’re Having Hanami
- After the Disaster: How You Can Help
- Booze Basics: Mugi (barley) shochu
- Restaurant Review: Demode Queen
- Japan Eats Podcast: Episode 3, “Cup of joe”
- Booze Basics: Major shochu types
- Japan Eats Podcast: Episode 2, “Big in Japan”
- Recipe: Tangy Pantry Chicken
- Japan Eats Podcast: Episode 1, “Accosting Chuck”
- Recipe: Nibuta (braised pork shoulder)
- Review: Bar Vita, Fukuoka
- Japan Booze Blind: Nippon Craft Beer Festival (Part IV)
- Cafe Review: Artisan Coffee, Fukuoka
- Greasy Spoons (and Chopsticks): Budoka Ramen
- 2010: Year in Review
- Greasy Spoons (and Chopsticks): Genten Ramen
- Japan Booze Blind: Nippon Craft Beer Festival (Part III)
- Recipe: Goma-ae (green vegetables with sesame dressing)
- Greasy Spoons (and Chopsticks): Merci Ramen
