Japan Eats

Restaurant Review: Smokehouse (Harajuku)

Tokyo has well and truly discovered the pairing of American-style BBQ and craft beer.

Grilled marinated chicken breast with chipotle mayonnaise on toasted whole wheat

Grilled marinated chicken breast with chipotle mayonnaise on toasted whole wheat.

TY Harbor Brewing has a wonderful restaurant out on Tennozu Isle (or however you spell it) that has boasted a top-notch kitchen for several years. The beer’s pretty good, too, and getting better, but you still get the sense that most folks dining there aren’t really there to see how the brews are coming around. However, make no mistake, TY Harbor is no slouch in the brewing department, and they’ve recently found a new way to get their beers out there to the red-blooded folk on the west side of town.

It’s called the Smokehouse.

The Smokehouse is on Cat Street not far from that warehousey second hand shop that features brand name kit previously owned by folks who couldn’t fit into it either. Over the course of several visits, I managed to make my way through much of the food and beer menus.

During my most recent trip, I had the Chopped BBQ Pork (¥1,700) which is fall-off-the-bone soft with a notably smokey flavor. It comes with a side of coleslaw and a muffin, which was somewhat sweet for my taste. The Smokehouse cheeseburger (¥1,500), meanwhile, is fantastic – the perfect balance between soft/crunchy, savory/sweet. Certainly in the running for the best burger of its kind in the city.

Chopped BBQ pork, Carolina spicy vinegar

Chopped BBQ pork, Carolina spicy vinegar

I was also able to try the grilled marinated chicken breast with chipotle mayonnaise on toasted whole wheat (again served with a large helping of fries). This too had plenty of flavor, and maintained its structural integrity despite the presence of tomato, the juices from the chicken and a generous coating of sauces.

Where Smokehouse really excels, however, is in its selection of sauces. Each table has a selection featuring names like “Voodoo Hot”, “House Pit”, “Porter Pepper” and “Carolina Vinegar”. We fancied the herb-rich House Pit, which we were soon squeezing on everything, particularly the crunchy fries that accompanied the burger.

You also can’t go wrong with a side of Chili Cheese Fries (¥900) or a small bowl of Home Style Mac-n-Cheese (¥400). Calories be damned.

All of T.Y. Harbor’s regular beers are on tap with 420 ml (14 oz) glasses for ¥800, and 250 ml (8.6 oz) pours for ¥480. My favorites are still the Pale Ale with its balanced cascade hops and bready malts, and the Imperial Stout which goes from sweet to bitter as it travels toward the back of the palate. There are also always at least a few guest beers on tap that are more expensive but will generally be worth your while, and the spirits list sports more than 20 labels of bourbon, rye, and other craft whiskies from all over the US. The wine list is 10 bottles long (five red and five white) with all priced at ¥5,000.

Smokehouse cheeseburger

Smokehouse cheeseburger

Directions: From Harajuku station, walk down Omotosando-dori and turn right just after Shakey’s onto Cat Street. Smokehouse is about 150 meters down, on your left.

Tel: 03-6450-5855
2F, 5-17-13 Jingumae, Shibuya-ku
11:30 – 15:00 (L.O.) & 17:30 – 22:00 (L.O.); Weekends, holidays 11:30 – 22:00 (L.O.)


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About Christopher
Christopher is a certified Shochu Sommelier (SSI and FBO) and author of "The Shochu Handbook" (Telemachus, 2014). He also hosts JE's Japan Booze Blind video series and tireless alcademic (his word for alcohol nerd/otaku/academic), You can find him on Twitter, IMDb, or at a CAST Meetup.

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