Japan Eats Podcast: Episode 15, “The Pellecopter″
This week, we discuss popular Nogata grill Akimotoya, give our thoughts on what makes a good dipping sauce and survey recent Japanese drink news.
The Japan Eats Podcast is presented by Garrett DeOrio, Marcus Lovitt and Christopher Pellegrini. To listen, click play on the audio player below:
Audio clip: Adobe Flash Player (version 9 or above) is required to play this audio clip. Download the latest version here. You also need to have JavaScript enabled in your browser.
You can also subscribe to the fortnightly Japan Eats feed via iTunes or directly with our RSS feed.
Find the Japan Eats Facebook page here. Have something to say? Drop us a line.
Here are some links to what we discussed this week:
- Akimotoya’s tabelog page
- Shochu in New York
- Sapporo buys into US juice
- Koshu wine in Paris
- Makgeolli exports to Japan triple sake imports
- Makgeolli in US
- Texas Sake Company
You can e-mail us at lovitt@japaneats.tv
Follow us on the Japan Eats Twitter feed. And please “Like” Japan Eats on Facebook.
Video: “Picnic” by Sachiko Sasada
Friend of Japan Eats, Sachiko Sasada, is a Tokyo-based artist who spent a dozen years studying her craft in India. She told us that this short stop motion animation film was her first crack at the genre and took her two and a half months to complete. Another film is in the planning stages and could involve stop motion or animation.
She has also done artwork for Transit magazine (here and here).
Her blog feature more of her creations.
Music by Li Daiguo
facebook.com/pages/li-daiguo/54411460861?sk=wall
His music available on
itunes.apple.com/us/album/do-whut-now/id368909787?i=368910418&ign-mpt=uo%3D4
Japan Eats Podcast: Episode 14, “Warm cockles″
This week, we discuss Marcus’s recent travels, winter hot pot dishes and the opening of Good Beer Faucets, a new craft beer bar in Shibuya.
Mapo doufu Pretz
The Japan Eats Podcast is presented by Garrett DeOrio, Marcus Lovitt and Christopher Pellegrini. To listen, click play on the audio player below:
Audio clip: Adobe Flash Player (version 9 or above) is required to play this audio clip. Download the latest version here. You also need to have JavaScript enabled in your browser.
You can also subscribe to the fortnightly Japan Eats feed via iTunes or directly with our RSS feed.
Find the Japan Eats Facebook page here. Have something to say? Drop us a line.
Here are some links to what we discussed this week:
- Boxing Cat Brewery
- Our recipe for kimchi nabe
- We discuss yuzukosho
- Good Beer Faucets
- Cooking Issues
- Chris’s cookbook recommendation: “Karada Taishibou-kei Tanita Shain Shokudo“
You can e-mail us at lovitt@japaneats.tv
Follow us on the Japan Eats Twitter feed. And please “Like” Japan Eats on Facebook.
