Video: Sumashi-jiru (clear soup)
Keiko Inomata and Yutaka Yasuda explain how to prepare sumashi-jiru (Japanese clear soup)
We’re pleased to present this video by the talented folks at Yasuda Photo Studio.
Keiko Inomata is a researcher and lecturer focusing on kaiseki cuisine. Born in Tokyo, she is a registered nutritionist and consults on menus for the food service industry.
Yutaka Yasuda is a photographer/videographer who in 2001 established the Yasuda Photo Studio in Nakano. He specializes in food photography.