Japan Eats

Japan Eats Podcast: Episode 8, “Beware the exploding watermelon!”

The panel road test Yuzusco, talk about seasonal produce and issue a warning to those in the market for watermelons

The Japan Eats Podcast is presented by Garrett DeOrio, Marcus Lovitt, and Christopher Pellegrini. To listen, click play on the audio player below:

Audio clip: Adobe Flash Player (version 9 or above) is required to play this audio clip. Download the latest version here. You also need to have JavaScript enabled in your browser.

You can also subscribe to the fortnightly Japan Eats feed via iTunes or directly with our RSS feed.

Find the Japan Eats Facebook page here. Have something to say? Drop us a line.

In this week’s Japan Eats Podcast, Garrett DeOrio, Marcus Lovitt and Christopher Pellegrini discuss yuzukosho, Yuzusco and seasonal produce.

Here are some links to what we discussed this week:

You can e-mail us at contact@japaneats.tv

Follow us on the Japan Eats Twitter feed. And please “Like” Japan Eats on Facebook.

About Marcus
Itinerant photographer and food pornographer.


3 Responses to “Japan Eats Podcast: Episode 8, “Beware the exploding watermelon!””
  1. That Yuzusco was good. Let’s do another podcast where we each have to come up with Yuzusco-accented dish combinations based solely on what is in Garrett’s fridge.

  2. Definitely one of my favorite episodes! I have a few ideas for our next road test…

  3. Great idea, Chris. In my fridge at the moment: Garlic Tabasco, whole mustard, worcestershire sauce, kimchi nabe soup, chipotle sauce, yakiniku tare, vegetable consomme, and, of course, red yuzukosho and yuzu-pon – all of those would go well with Yuzusco.

    Maybe I should got shopping, too.
    No, wait. All is well. I just forgot to list the Shiga-Kogen IPA and the Ichinokura.

Speak Your Mind

Tell us what you're thinking...
and oh, if you want a pic to show with your comment, go get a gravatar!