Japan Eats

Japan Eats Podcast: Episode 8, “Beware the exploding watermelon!”

The panel road test Yuzusco, talk about seasonal produce and issue a warning to those in the market for watermelons

The Japan Eats Podcast is presented by Garrett DeOrio, Marcus Lovitt, and Christopher Pellegrini. To listen, click play on the audio player below:

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In this week’s Japan Eats Podcast, Garrett DeOrio, Marcus Lovitt and Christopher Pellegrini discuss yuzukosho, Yuzusco and seasonal produce.

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About Marcus
Itinerant photographer and food pornographer.

Comments

3 Responses to “Japan Eats Podcast: Episode 8, “Beware the exploding watermelon!””
  1. That Yuzusco was good. Let’s do another podcast where we each have to come up with Yuzusco-accented dish combinations based solely on what is in Garrett’s fridge.

  2. Definitely one of my favorite episodes! I have a few ideas for our next road test…

  3. Great idea, Chris. In my fridge at the moment: Garlic Tabasco, whole mustard, worcestershire sauce, kimchi nabe soup, chipotle sauce, yakiniku tare, vegetable consomme, and, of course, red yuzukosho and yuzu-pon – all of those would go well with Yuzusco.

    Maybe I should got shopping, too.
    No, wait. All is well. I just forgot to list the Shiga-Kogen IPA and the Ichinokura.

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