Greasy Spoons (and Chopsticks): Genten Ramen
In the third of a series on the Baba-Waseda ramen belt, Nick swings by Genten.
Having found a certain atmosphere, but not the satisfying bowl he was hoping for at Merci, your humble guide turned in the opposite direction and went to Waseda-dori, where, next to exit 3B of Waseda station, he saw Genten.
Genten is a newer shop – ticket machine at the front, all bright lights, clean interior, long counter down one wall and tables at the back. Not exactly the traditional ramen shop configuration, but one that’s popular with chains.
Now, I don’t think it’s unreasonable to expect something special at a place whose name literally means “origin” (as in a mathematical reference point from which other things are measured). I know me some braggarts, but publicly advertising your business as that from which things should be measured is quite a boast. I took it as a challenge.
Genten is a chain, with branches all over the country and it does have its own following, but it is not top shelf.
There’s a moral: Don’t boast.
I ordered “Genten Ramen” (800 yen), which was a fair, but uninspired tonkotsu with a smattering of the usual toppings. This was the soup of a discount fast-food chain, not of ramen specialists. The noodles were thin and overcooked.
Genten gives free upgrades to large size, which is a hit with the students who go for volume above all, and has a menu made up mostly of tsukemen, which is maybe the way to go. The photos on the walls of noodles being lovingly crafted and the shaft of wheat in the logo on the door are misleading.
Next up is a legend almost next door, let’s hope that lives up to its reputation.
Genten is next to exit 3B of Tokyo Metro Tozai line Waseda Station, on Waseda-dori. Turn right once you reach the top of the stairs and look on your right.